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As you read this book you will come to understand the times and seasons ahead of us and challenged to prepare for the Day of the Lord. Dan O. Ngur started his professional career in the fall of 1988 at the Medical College of Ohio, Toledo, Ohio, as a Postdoctoral Fellow in Pharmacology. After one year of fellowship, he worked in the Department of Medicinal Chemistry, College of Pharmacy, University of Toledo, Ohio, as a research associate. He has published over a dozen research publications in International Journals of Pharmacology and Medicinal Chemistry. He is now a practicing Pharmacist. He was ordained as a Minister of the Gospel on May 8, 1993. He is married with six wonderful children. Dan and his wife Nema established the Tabernacle of David Ministry on father's day 2009 with a heart to see the restoration of the Tabernacle of David. The ministry was commissioned under the Glory of Zion International Ministries at Passover 2010. Dan ministers with the shofar, silver trumpet and the electric guitar.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49691922366737,"sku":"DVDB00553K8PEVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53415843954961,"sku":"CINB00553K8PEG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53575024804113,"sku":"CINB00553K8PEVG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/B00553K8PE.jpg?v=1751003213"},{"product_id":"the-time-machine-dvd-0883929151660","title":"The Time Machine","description":"\u003cul\u003e \u003cli\u003e'Meat quality and associated aspects of a safe food supply are important parameters impacting the future sustainability of livestock production. This title focuses on a wide range of influences on meat quality both pre- and post-harvest through to preparation of the product. It is supported by an impressive contingent of contributing authors shepherded by one of the leading authorities in the field, Professor Michael Dikeman. Having worked with Dr Dikeman, I am confident this product will become a significant contribution to the meat science literature.' (Dr John Pollak, Professor Emeritus, Cornell University, USA)\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e'Consistent meat quality is elusive and is often regarded as a compromise between economies of production, excellent animal welfare, efficiencies of processing, the necessity of adequate food safety and intricacies of distribution to the consumer. The content of this volume focusses on how consistent quality can be made a reality.' (Dr Carrick Devine ONZM MSc PhD DSc FRSNZ FNZIC; formerly the Meat Industry Research Institute of New Zealand and the New Zealand Institute for Plant and Food Research Ltd; co-editor of the \u003ci\u003eEncyclopedia of Meat Science\u003c\/i\u003e\u003ci\u003es\u003c\/i\u003e).\u003cbr\u003e \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eEnsuring safety and quality in the production of beef Volume 1: Quality\u003c\/i\u003e will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.\u003c\/p\u003e\u003cp\u003eDr Michael Dikeman is Emeritus Professor of Meat Science at Kansas State University. He is a past President of the American Meat Science Association and of the Federation of American Societies of Food Animal Sciences (FASFAS - now FAS). His many honours include the American Society of Animal Science Fellow Award and induction into the Meat Industry Hall of Fame for his outstanding contribution to meat science. He is joint Editor-in-Chief of the three-volume \u003ci\u003eEncyclopaedia of Meat Science\u003c\/i\u003e.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49819318288657,"sku":"DVDB0045HCJSALN","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50067752878353,"sku":"DVDB0045HCJSAVG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52979282739473,"sku":"DVDB0045HCJSAG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53478100795665,"sku":"CINB0045HCJSAG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/B0045HCJSA.jpg?v=1750906002"},{"product_id":"the-picasso-summer-dvd-0883316237762","title":"The Picasso Summer","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52981788541201,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52981788639505,"sku":"DVDB003ODIV06VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0883316237762.jpg?v=1767121111"},{"product_id":"the-caper-of-the-golden-bulls-dvd-0738329245245","title":"The Caper of the Golden Bulls","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":53419839422737,"sku":"CINB084DGQHT2G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0738329245245.jpg?v=1776370613"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-yvette-mimieux.oembed","provider":"World of Books ","version":"1.0","type":"link"}