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Because I’m often impatient, I’ve sometimes drawn the recipes because it’s faster and because at times, probably unnecessarily, I worry that you don’t think in the same realm as I do, I’ve also added memories and photos so you get a sense of what I mean. Just like a formally decorated table, or a beautifully arranged plate, I believe that a cookbook should exude a certain spirit that I think you should be in when you get in the mood to get going in the kitchen.” --from the Introduction Home Made blew away readers with its stunning package, delicious recipes, beautiful photos, step-by-step instruction and Yvette van Boven’s own hand-drawn artwork throughout the book. Yvette’s passion for great food, beauty and good humor could be felt on every page in the book. Now, in Home Made Winter, her heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, Yvette van Boven has created a collection of recipes that will warm your heart. Chapters include Breakfast, Brunch \u0026amp; Lunch; Pies and sweet things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes that everybody thought were complicated to make, like croquettes, pulled pork and apple cider. Step-by-step, she explains how to make butter, beef sausage, and baileys. She also features winter holiday recipes. 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Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything: simple dressings, vegetables, pastas, gnocchi, tortillas, perfectly poached eggs, and much more. Whether you're new to cooking or an experienced home chef, this cookbook teaches you to make satisfying food without a lot of fuss or complicated ingredients. In her unique and friendly voice, the author guides you through every step of cooking simple, well-made everyday meals.   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Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesn’t use the word “organic”); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don’t Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don’t because you think it’s too complicated (think again!), and includes variations—basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home.  Praise for Home Made    Winner of the 2012 Treehugger Reader's Choice Awards for Best Cookbook    “You’ll want to eat everything in this book!”     —PEOPLE Style Watch  The Year’s 10 Best Cookbooks     —Details, September 2011    “This massive, gorgeously photographed, and illustrated tome filled with Dutch\/French\/Italian-inspired recipes and tutorials is much more than a cookbook; it’s a series of adventures for the culinarily inclined.” —Bust magazine       “Elegant photography by Oof Verschuren and clever page design make Home Made a delight to read, an invitation to explore, and, ultimately, a guide to appreciating the process as much as the product.” —Shelf Awareness    “Van Boven co-owns Aan de Amstel café in Amsterdam, which serves unpretentious food and warm hospitality. She’s also a writer, food stylist, designer, and illustrator—all talents put to good use in her beautiful new collection of rustic, globally inspired recipes.” —Bon Appetit.com            “The recipes are incredibly different in a wonderful way.”     —Linda Cicero, Miami Herald         “The vivid, beautifully composed photos will draw both budding and seasoned cooks to the kitchen.” —Detroit Metro Times        “[Yvette van Boven] is fearless in the kitchen, taking on everything from cheesemaking to preserving, infusing, and all sorts of other projects that are sure to expand your culinary horizons. . . . 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