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As the crop also shows an enhanced resistance to adverse conditions, it is used in many geographical areas as the main ingredient of certain traditional foods. On the other hand, grass pea is questionable as a source of human and animal nutrition because it contains a neurotoxin – β-N-oxalyl-L-α,β-diaminopropionic acid – that is known for its neurological effects. The related disease is referred to as ‘neurolathyrism’ and occurs when grass pea-based foods are consumed in large quantities.    The book is divided into five chapters, the first of which summarizes the chemical and biochemical properties of grass pea and provides nutritional evaluations. The second chapter provides an overview of foods containing Lathyrus sativus around the world, while the third describes Italian foods in detail. The fourth chapter focuses on the problem of neurolathyrism in connection with human nutrition and health. In closing, the fifth chapter sheds light on the historical and traditional food products sector from a food traceability and authenticity standpoint.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52684541591825,"sku":"NLS9783030590901","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783030590901.jpg?v=1762323263"},{"product_id":"chemistry-and-technology-of-yoghurt-fermentation-book-ettore-baglio-9783319073767","title":"Chemistry and Technology of Yoghurt Fermentation","description":"This Brief reviews the chemistry behind the production of yoghurt through acidification of milk. The Brief sheds light on the accomplishments of the fermenting organisms: they are responsible for the biochemical reactions of carbohydrate metabolism, proteolysis, lipolysis and flavour production in the process of yoghurt production.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52686004453649,"sku":"NLS9783319073767","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783319073767.jpg?v=1762326963"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/chemistry-of-foods-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}