{"title":"Fao Fisheries And Aquaculture Technical Paper","description":"\u003cp\u003eExplore FAO's Fisheries and Aquaculture Technical Papers: essential reading for researchers, policymakers, and anyone passionate about sustainable aquatic resource management. Dive into decades of research and best practices.\u003c\/p\u003e","products":[{"product_id":"assessment-of-the-integration-of-fisheries-and-aquaculture-in-policy-development-book-pierre-murekezi-9789251327609","title":"Assessment of the integration of fisheries and aquaculture in policy development","description":"This paper assists African countries and Regional Economic Communities (RECs) in improving the integration of the fisheries and aquaculture sector into policy documents dealing with poverty eradication, foreign currency generation, food security, the ecosystem approach to fisheries and aquaculture, and gender mainstreaming. For this purpose, the paper assesses whether the sector is adequately embedded in policy documents in Africa at both the country and regional level. The analysis addressed 54 African countries and 8 RECs. As a policy assessment tool, the multi-criteria analysis has been applied to compare two options – \"relevance\" and \"inclusion\" – across several performance dimensions. Based on the assessments performed, the extent of \"integration\" and \"discrepancy\" of the fisheries and aquaculture sector in policy documents has been calculated.The findings showed countries where the relevance of fisheries and aquaculture is not recognized, and where advocacy should be oriented towards raising awareness of the contribution of this sector. On the other hand, there are countries with a modest fisheries and aquaculture sector that have nevertheless implemented policies and reached high levels of inclusion. Recommendations both at country and REC level include improving the availability of information on the sector's value chain to enhance visibility and awareness of its importance.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49737911730449,"sku":"NGR9789251327609","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9251327602.jpg?v=1750904098"},{"product_id":"regional-fisheries-management-organizations-and-advisory-bodies-book-food-and-agriculture-organizat-9789251322376","title":"Regional fisheries management organizations and advisory bodies","description":"This study provides an overview of the activities and developments of regional fisheries management organizations (RFMOs) and regional fisheries advisory bodies (RFABs) from 2000 to 2017, based on a compilation of data and information for 46 RFMOs and RFABs. The aim is to show the role and work of RFMOs and RFABs in the context of regional and global ocean governance, and fisheries sustainability. This is particularly relevant today, as countries face the challenges posed by the Sustainable Development Goals and engage in discussions on the governance of areas beyond national jurisdictions, for example in relation to biological diversity, illegal, unreported and unregulated (IUU) fishing, overfishing and overcapacity, and the establishment of cross-sectoral cooperation between RFMOs\/RFABs. For many years, FAO has promoted and supported RFMOs and RFABs, bolstering regional cooperation through the Regional Fishery Body Secretariats' Network (RSN), a forum for promoting consultation and regional dialogue, addressing priority issues of common concern and fostering ongoing cooperation and exchange of information.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50697761161489,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":50697767911697,"sku":"NGR9789251322376","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9251322376.jpg?v=1751319902"},{"product_id":"data-collection-systems-and-methodologies-for-the-inland-fisheries-of-europe-book-food-and-agriculture-organizat-9789251322567","title":"Data collection systems and methodologies for the inland fisheries of Europe","description":"This report examines case studies from Croatia, the Czech Republic, Finland and other European countries, to identify good practices regarding data systems currently in use and recommend solutions for some of the challenges facing the management of bodies of inland water. Inland fisheries are important sources of ecosystem services contributing to human diets, health, well-being and the economy. The evaluation of their importance and value is one of the biggest challenges for its development. The report finds that the level and methods of inland fisheries data collection in Europe were highly variable. For example, some countries did not collect any data on recreational fishing, or only from specific areas, or recorded only the number of licenses sold.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51544815173905,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51544816255249,"sku":"NGR9789251322567","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9251322562.jpg?v=1751066238"},{"product_id":"quantifying-and-mitigating-greenhouse-gas-emissions-from-global-aquaculture-book-food-and-agriculture-organizat-9789251319925","title":"Quantifying and mitigating Greenhouse Gas emissions from global aquaculture","description":"This study quantifies global greenhouse gas (GHG) emissions from aquaculture (excluding farming of aquatic plants), and explains how cost-effectiveness analysis (CEA) could be used to appraise GHG mitigation measures - thereby contributing to Sustainable Development Goal (SDG) 13 (Climate Action), while supporting SDG 2 (Zero Hunger), and SDG 8 (Decent Work and Economic Growth).Global aquaculture contributes directly to food security by increasing food availability and accessibility, and indirectly as a driver of economic development. Aquaculture accounted for approximately 0.45 percent of global anthropogenic GHG emissions in 2013. However, production is increasing rapidly, and emissions arising from post-farm activities, which are not included in the 0.45 percent, could increase the emissions intensity of some supply chains significantly. It is therefore important to improve the efficiency of global aquaculture to offset increases in production so that it can continue to make an important contribution to food security. There is great scope to improve resource efficiency through technical innovation.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":52902554730769,"sku":"NGR9789251319925","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9789251319925.jpg?v=1765583783"},{"product_id":"technical-guidelines-for-scientific-surveys-in-the-mediterranean-and-the-black-s-book-paolo-carpentieri-9789251325551","title":"Technical guidelines for scientific surveys in the Mediterranean and the Black Sea","description":"This publication presents a methodology aimed at supporting the planning and implementation of regional demersal (bottom and beam) trawl and pelagic acoustic surveys. It can be useful for the implementation of new surveys-at-sea in areas where demersal trawl and pelagic acoustic surveys are not regularly carried out. In the Mediterranean and the Black Sea, the assessment of pelagic stocks is essentially based on acoustic surveys using acoustic techniques with mid-water trawling. These routine surveys-at-sea provide essential information, which are crucial to fine-tune the assessments of the status of resources. However, survey practices differ from one subregion to another, resulting in a lack of large-scale standardized surveys. According to the report, the methodology presented can tackle this issue by increasing comparability between existing surveys thanks to the standardization of methods, sampling of catches and data recording and analysis. 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The report highlights the considerable changes that have occurred in the monitoring and management of high seas deep-sea fisheries by Regional Fisheries Management Organizations or Arrangement (RFMOs), including relating to total allowable catches and impacts on target and bycatch species.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52902577537297,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":52902577733905,"sku":"NGR9789251321836","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9789251321836.jpg?v=1765583953"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/fao-fisheries-and-aquaculture-technical-paper-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}