{"title":"Fundamental Hands-On Science","description":null,"products":[{"product_id":"be-a-food-scientist-book-ruth-owen-9781788564694","title":"Be a Food Scientist","description":"\u003cp\u003e \u003cstrong\u003eIf you've ever been told, Don't play with your food, it's time to forget that instruction  In this fact-packed title, the core science topic of Changing States of Matter just got fun as science escapes the laboratory into the kitchen.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eAs kids embark on each new experiment in this book they will be actively encouraged to get messing with food as they investigate the science behind the things we eat.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eHow can chocolate be a solid and a liquid? What happens when a foodstuff is frozen? Why do flour, eggs, and butter become crunchy cookies when combined? 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