{"title":"Hippocrene Cookbooks Ser","description":null,"products":[{"product_id":"treasury-of-italian-cuisine-book-don-peppino-privitera-9780781807401","title":"Treasury of Italian Cuisine","description":"Among the 60 recipes in Italian and English are such staples as Cozzo alla Parmigiana (Baked Mussels), Minestrone, Slasa de Pomodoro (Basic Tomato Sauce), Ossobuco al Marsala (Veal Shanks in Marsala), and Cannoli Siciliani (Sicilian Cannoli), all adapted for the modern cook and the kitchen. Chapters include: Antipasti, Soups, Pasta and Sauces, Meat, Fish and Fowl, Side Dishes, Salads, and Fruits and Desserts. Line drawings, proverbs and bits of folk wisdom add to the volume's charm. This book is perfect for students of the Italian culinary tradition, culture and language.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49588984906001,"sku":"GOR004146158","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51321682100497,"sku":"CIN0781807409VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0781807409.jpg?v=1750745146"},{"product_id":"cooking-in-the-french-fashion-book-stephanie-ovide-9780781807395","title":"Cooking in the French Fashion","description":"France is renowned for its contributions to worlds of cuisine and fashion, and this cookbook captures the essence of both. Featuring 38 bilingual recipes, Cooking in the French Fashion offers unique insight into the art of contemporary French cuisine. Popular recipes-both traditional and contemporary-are all adapted for the modern North American kitchen. Sample such stylish delicacies Blanquette de veau (Veal Blanquette), Artichauts vinaigrette (Artichokes with Vinaigrette Soauce), Gigot d'agneau aux flageolets (Leg of Lamb with Flageolets) and Mousse au chocolat (Chocolate Mousse) among many others. With the illustrator's enchanting fashion sketches throughout, Cooking in the French Fashion is the perfect gift for any cook, novice or gourmand, who want to learn more about the French palate, culture and language.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50156792840465,"sku":"CIN0781807395G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51326064525585,"sku":"CIN0781807395VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53433808290065,"sku":"GOR006746051","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0781807395.jpg?v=1750702773"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/hippocrene-cookbooks-ser-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}