{"title":"How To Cook Everything Ser","description":null,"products":[{"product_id":"how-to-cook-everything-fast-book-mark-bittman-9780470936306","title":"How To Cook Everything Fast","description":"\u003cp\u003eHomemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart--choosing and preparing fresh ingredients efficiently.\u003c\/p\u003e \u003cp\u003eIn How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired, and bursting with flavor.\u003c\/p\u003e \u003cp\u003eHow to Cook Everything Fast is a book of kitchen innovations. Time management-- the essential principle of fast cooking-- is woven into revolutionary recipes that do the thinking for you. You'll learn how to take advantage of downtime to prepare vegetables while a soup simmers or toast croutons while whisking a dressing. Just cook as you read--and let the recipes guide you quickly and easily toward a delicious result.\u003c\/p\u003e \u003cp\u003eBittman overhauls hundreds of classics through clever (even unorthodox) use of equipment and techniques--encouraging what he calls \"naturally fast cooking\"--and the results are revelatory.\u003c\/p\u003e \u003cbr\u003e There are standouts like Cheddar Waffles with Bacon Maple Syrup (bold flavors in less time);\u003cbr\u003e \u003cp\u003eCharred Brussels Sprout Salad with Walnuts and Gorgonzola (the food processor streamlines chopping);\u003c\/p\u003e \u003cbr\u003e Spaghetti and Drop Meatballs with Tomato Sauce (no rolling or shaping);\u003cbr\u003e \u003cp\u003eand Apple Crumble Under the Broiler (almost instant dessert gratification).\u003c\/p\u003e \u003cbr\u003e Throughout, Bittman's commonsense advice and plentiful variations provide cooks with freedom and flexibility, with tips for squeezing in further shortcuts, streamlined kitchen notes, and illustrations to help you prep faster or cook without a recipe.\u003cbr\u003e \u003cp\u003eHow to Cook Everything Fast puts time on your side and makes a lifetime of homemade meals an exciting and delicious reality.\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eMark Bittman's revolutionary approach to fast cooking includes:\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eRevolutionary \"Real-Time\" Recipes:\u003c\/b\u003e A groundbreaking format that weaves prep and cooking steps together. Just cook as you read and let the instructions guide you to a delicious result in record time.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eOver 2,000 Quick and Easy Recipes:\u003c\/b\u003e Find your new favorite weeknight meals, from homemade wonton soup in 30 minutes to Spaghetti and Drop Meatballs, with main dishes and sides for any occasion.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEssential Time Management:\u003c\/b\u003e Learn to cook smarter, not harder. Discover clever techniques and efficiency strategies that help you get from ingredients to finished dish with minimal effort.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eHundreds of Vegetarian Main Dishes:\u003c\/b\u003e Enjoy a huge collection of globally inspired, meat-free options, proving that fast, flavorful cooking isn't just for meat-eaters.\u003c\/li\u003e \u003c\/ul\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49504842383633,"sku":"GOR008497724","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49538097611025,"sku":"GOR011904349","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49724834611473,"sku":"CIN0470936304G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50006454927633,"sku":"CIN0470936304A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50769216602385,"sku":"CIN0470936304VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":50780959244561,"sku":"CIN0470936304LN","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0470936304.jpg?v=1751453651"},{"product_id":"how-to-cook-everything-book-mark-bittman-9780471789185","title":"How To Cook Everything","description":"Great Food Made Simple \u003cp\u003eHere's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.\u003c\/p\u003e \u003cp\u003ePraise for How to Cook Everything by Mark Bittman:\u003c\/p\u003e \u003cp\u003e\"In his introduction to How to Cook Everything, Mark Bittman says, 'Anyone can cook, and most everyone should.' Now, hopefully everyone will -- this work is a rare achievement. Mark is in that pantheon of a few gifted cook\/writers who make very, very good food simple and accessible. I read his recipes and my mouth waters. I read his directions and head for the kitchen. Bravo, Mark, for taking us away from take-out and back to the fun of food.\"\u003cbr\u003e -- Lynne Rossetto Kasper, host of the international public radio show \"The Splendid Table with Lynne Rossetto Kasper\"\u003c\/p\u003e \u003cp\u003e\"Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook I've seen.\"\u003cbr\u003e -- Jean-Georges Vongerichten, award-winning chef\/owner of Jean-Georges\u003c\/p\u003e \u003cp\u003e\"Useful to the novice cook or the professional chef, How to Cook Everything is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear, concise writing style to explanations of techniques and quick, classic recipes. This is a complete, reliable cookbook.\"\u003cbr\u003e -- Jacques Pepin, chef, cookbook author, and host of his own PBS television series\u003c\/p\u003e \u003cp\u003e\"Sometimes all the things that a particular person does best come together in a burst of synergy, and the result is truly marvelous. This book is just such an instance. Mark Bittman is not only the best home cook we know, he is also a born teacher, a gifted writer, and a canny kitchen tactician who combines great taste with eminent practicality. Put it all together and you have How to Cook Everything, a cookbook that will inspire American home cooks not only today but for years to come.\"\u003cbr\u003e -- John Willoughby and Chris Schlesinger, coauthors of License to Grill\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49513257730321,"sku":"GOR005917735","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49645061210385,"sku":"GOR009305825","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49676234391825,"sku":"CIN0471789186G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50288350036241,"sku":"CIN0471789186A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50323996442897,"sku":"CIN0471789186VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53022879219985,"sku":"GOR008581463","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0471789186.jpg?v=1751447656"},{"product_id":"how-to-cook-everything-vegetarian-book-mark-bittman-9781118455647","title":"How to Cook Everything Vegetarian","description":"The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos   Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49617576853777,"sku":"CIN1118455649G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49666449113361,"sku":"GOR010125580","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49755356070161,"sku":"CIN1118455649VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49892055613713,"sku":"CIN1118455649A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50181363564817,"sku":"GOR010116515","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50985512927505,"sku":"NIN9781118455647","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":52111081603345,"sku":"NGR9781118455647","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52842952261905,"sku":"GOR014637538","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1118455649.jpg?v=1751401009"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/how-to-cook-everything-ser-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}