{"title":"Nancy And Ted Paup Ranching Heritage Series","description":"\u003cp\u003eExplore the Ranching Heritage Series by Nancy and Ted Paup, a captivating collection that brings the American West to life. Dive into tales of cowboys, cattle drives, and the enduring spirit of the ranching life.\u003c\/p\u003e","products":[{"product_id":"henry-c-hank-smith-and-the-cross-b-ranch-book-morgan-scott-sosebee-9781623499679","title":"Henry C. Hank Smith and the Cross B Ranch","description":"When people think of legendary Texas cattle ranches the images that first come to mind are iconic, open-range operations like King Ranch of South Texas. In Henry C. 'Hank' Smith and the Cross B Ranch, historian M. Scott Sosebee tells the story of one pioneer settler's small but significant ranch in West Texas. The Cross B Ranch of Blanco Canyon struggled but endured to become quite successful, even while surrounded by big ranching empires. Founder Hank Smith went on to become one of the region's most prominent, civic-minded citizens.Born in Bavaria, Smith left Germany in 1851 at the age of fourteen and traveled to Ohio to live with a sister. Less than two years later, he left Ohio to seek better opportunities in the American West. In the course of his westering life he worked as a teamster on the Santa Fe Trail, searched for gold in Arizona and New Mexico, served in both the Confederate and Union armies during the Civil War, operated a freighting business, owned a hotel, and eventually moved to Blanco Canyon and became a stock raiser. Although he did raise cattle, for most of his life as a stockman he raised twice as many sheep as he did cows, yet was one of the first in West Texas to upgrade his cattle stock with purebred bloodlines.  In Henry C. 'Hank' Smith and the Cross B Ranch, M. 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In\u0026gt;\u003ci\u003eAll Trails Lead to Houston: Riding to the Rodeo\u003c\/i\u003e, which opens with a foreword from Houston Livestock Show and Rodeo CO Emeritus M. Leroy Shafe Shafer, Viator's stunning photographs are accompanied by brief narratives and informative sidebars that provide insight into life on a trail--from sunrise to sunset. \u003cp\u003e\u003c\/p\u003e The trail rides began in January 1952 when Brenham rancher Reese Lockett and five friends were having lunch in Houston. The conversation turned to the joys of riding horses and its place in the Texas ranching tradition. Ultimately, the discussion sparked a challenge and an idea: stage a trail ride from Brenham to Houston as a way of publicizing and promoting the annual Houston Livestock Show and Rodeo. \u003cp\u003e\u003c\/p\u003e That first Salt Grass Trail Ride--named after the predominant source of grazing for cattle ranchers on the Texas Coastal Plain--started with Lockett, his friend and fellow rancher Emil H. 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Before his staff could announce me, he was bellowing, ‘Norma, come in here. There’s someone I want you to meet.’”   So began the tempestuous, yet mostly good-natured relationship between the author and the man she often called “Charlie Three,” scion of the historic Schreiner ranching family of the Texas Hill Country. Their subsequent marriage would last only two years, but that time would place her on the legendary Y.O. Ranch during the centennial of its founding in 1880. Since the 1950s, the ranch began to stock exotic animals for hunting and breeding purposes year-round, a practice that has since become vital to many Texas ranches’ economic survival. Schreiner would see Y.O. as one of the first Texas ranches to add a pair of giraffes that have decedents still on the ranch to this day.   Told with candor and good humor, Schreiner’s memoir of her time on the ranch and how those experiences have continued to shape her life to the present makes for entertaining and enlightening reading. 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Founded in 1898 by Dallas banker and rancher Colonel Christopher Columbus Slaughter, the Lazy S grew to comprise nearly 250,000 acres of the western High Plains in Cochran and Hockley counties, much of which lay in a single contiguous pasture of more than 180,000 acres.   Even with careful investment and management, C. C. Slaughter faced many challenges putting together an extensive ranch amid the development of the farmers’ frontier on the high plains. Within a decade, he crafted the Lazy S to become a showplace for well-bred cattle, effective range management, and efficient utilization of limited water resources. He created a working ranch that would serve as a long-lasting legacy for his wife and nine children, to remain “undivided and indivisible.” But shortly after his death in 1919, the family drained its resources, drove it into debt, then divided the land ten ways. 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