{"title":"Postharvest Biology And Technology","description":null,"products":[{"product_id":"packaging-and-storage-of-fruits-and-vegetables-book-tanweer-alam-9781774638422","title":"Packaging and Storage of Fruits and Vegetables","description":"This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects of packaging and storage methods and techniques generally used in fruit and vegetables. Important considerations on selection and characteristics of packaging materials, new packaging methods, storage hygiene and sanitation issues along with recent trends in storage technology are discussed in this volume.  Key features:    Provides an inclusive overview of fruit and vegetable requirements and available packaging materials and storage systems Imparts an understanding of the fundamentals of the impact of packaging on the evolution of quality and safety of fruits and vegetables Includes examples of mathematical modeling and mechanical and engineering properties of packaging materials Provides an in-depth discussion of innovative packaging and storage technologies, such as MA\/CA packaging, active packaging, intelligent packaging, eco-friendly materials, etc., applied to fruit and vegetables  Packaging and Storage of Fruits and Vegetables: Emerging Trends will be useful for graduate and postgraduate students and teaching professionals of horticultural science, food science and technology, packaging technology etc. It will also provide valuable scientific information to the academic scientific research community as well as to the packaging and storage industries for preservation of quality characteristics of fruits and vegetables. The professional community involved in handling processing and commercialization of horticultural crops will benefit as well.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51182387659025,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51182391197969,"sku":"NIN9781774638422","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52615813923089,"sku":"NLS9781774638422","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1774638428.jpg?v=1751345091"},{"product_id":"bioengineered-fruit-and-vegetables-book-mohammad-irfan-9781774917480","title":"Bioengineered Fruit and Vegetables","description":"Postharvest environmental conditions of fruits and vegetables significantly affect quality and shelf life. Bioengineering fruits and vegetables, however, can enhance their value and durability. This book addresses the issues related to postharvest losses in fruits and vegetable crops using cutting-edge technologies, bringing together the most recent developments, such as gene overexpression approaches (enzymes, transcriptional factors, or combinatorial engineering), promoter engineering, enhancing postharvest stability (shelf life), epigenetic regulation, antioxidant-regulated expression, metabolic engineering, and regulation of postharvest pathogen infection and decay using biotechnological tools and much more. The book throws light on the current status as well as future prospects in this field as well.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51220272677137,"sku":"NIN9781774917480","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52510981325073,"sku":"NLS9781774917480","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1774917483.jpg?v=1751121236"},{"product_id":"postharvest-biology-and-technology-of-horticultural-crops-book-mohammed-wasim-siddiqui-md-9781774632260","title":"Postharvest Biology and Technology of Horticultural Crops","description":"The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology; postharvest management of fruits, vegetables, and flowers; nondestructive technologies to assess produce quality; minimal processing of fruits and vegetables; as well as innovations in packaging and storage technology of fresh produce.     This new book, Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance, describes the above-mentioned advancements in postharvest quality improvement of fresh horticultural produce. This book will be a standard reference work for postharvest management for the fresh produce industry. It presents important new advances that will extend the shelf life of fresh produce by retaining its safety and nutritional or sensory quality.    The book covers a multitude of topics, particularly advances in:     • Conventional breeding approaches for fruits and vegetables    • Storage of fruits and vegetables    • Postharvest treatment and smart packaging     • Management of pests and other postharvest diseases    • Postharvest management of fresh-cut flowers    • Management of medicinal and aromatic plants during postharvest    • Biotechnological methods for postharvest management","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51263580143889,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51263582765329,"sku":"NIN9781774632260","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52431546384657,"sku":"NLS9781774632260","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1774632268.jpg?v=1757760131"},{"product_id":"insect-pests-of-stored-grain-book-ranjeet-kumar-9781774636824","title":"Insect Pests of Stored Grain","description":"Stored products of agriculture and animal origin are attacked by more than 600 species of beetles, 70 species of moths, and about 355 species of mites, causing huge quantitative and qualitative losses and insect contamination in food commodities. This is an important quality control problem. This book, Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies, provides comprehensive coverage of stored product entomology for the sustainable management of insects and other noninsect pests, such as mites, birds, rodents, and fungi, with the aim to mitigate and eliminate these losses of food from grains.     The author, who has studied sustainable and herbal management of stored grain and seed insect pests in his research, considers sustainable management of stored grain insect pests and eco-friendly approaches along with the utilization of waste materials. Starting with a history of stored product entomology from the beginning to the modern era in detail along with an introduction of storage entomology, the book then goes on to cover a range of important issues, including          Significant developments in the field of storage entomology    Classification and identification of important stored grain insects    Major stored product coleopteran and lepidopteran insects that infest stored commodities    Estimation of losses caused by stored grain insect pests     Factors responsible for infestation of stored grain insects    Different storage structures    Alternative methods for the management of stored grain insects by utilization of behavior modification techniques or utilization of secondary metabolites of plants    Fumigation of stored grains for the protection of infestation       Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies covers a vast amount of valuable information on stored product entomology for the sustainable management of insects and other noninsect pests.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51263594660113,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51263596364049,"sku":"NIN9781774636824","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52427932401937,"sku":"NLS9781774636824","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1774636824.jpg?v=1750994336"},{"product_id":"postharvest-management-of-horticultural-crops-book-mohammed-wasim-siddiqui-md-9781774636084","title":"Postharvest Management of Horticultural Crops","description":"This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51263620088081,"sku":"NIN9781774636084","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52132955980049,"sku":"NLS9781774636084","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1774636085.jpg?v=1751247416"},{"product_id":"sensor-based-quality-assessment-systems-for-fruits-and-vegetables-book-bambang-kuswandi-9781771889353","title":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables","description":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables provides an abundance of valuable information on different sensing techniques for fruits and vegetables. It covers emerging technologies, such as NMR, MRI, wireless sensor networks, and radio-frequency.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52402727387409,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52402727911697,"sku":"NLS9781771889353","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781771889353.jpg?v=1758758721"},{"product_id":"emerging-technologies-for-shelf-life-enhancement-of-fruits-book-basharat-nabi-dar-9781771888028","title":"Emerging Technologies for Shelf-Life Enhancement of Fruits","description":"Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52403357319441,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52403357909265,"sku":"NLS9781771888028","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781771888028.jpg?v=1758760735"},{"product_id":"packaging-and-storage-of-fruits-and-vegetables-book-tanweer-alam-9781771889872","title":"Packaging and Storage of Fruits and Vegetables","description":"This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52404683997457,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52404684816657,"sku":"NLS9781771889872","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781771889872.jpg?v=1758764860"},{"product_id":"postharvest-biology-and-technology-of-horticultural-crops-book-mohammed-wasim-siddiqui-md-9781771880862","title":"Postharvest Biology and Technology of Horticultural Crops","description":"The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology; postharvest management of fruits, vegetables, and flowers; nondestructive technologies to assess produce quality; minimal processing of fruits and vegetables; as well as innovations in packaging and storage technology of fresh produce.   This new book, Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance, describes the above-mentioned advancements in postharvest quality improvement of fresh horticultural produce. This book will be a standard reference work for postharvest management for the fresh produce industry. It presents important new advances that will extend the shelf life of fresh produce by retaining its safety and nutritional or sensory quality.  The book covers a multitude of topics, particularly advances in:   • Conventional breeding approaches for fruits and vegetables  • Storage of fruits and vegetables  • Postharvest treatment and smart packaging   • Management of pests and other postharvest diseases  • Postharvest management of fresh-cut flowers  • Management of medicinal and aromatic plants during postharvest  • Biotechnological methods for postharvest management","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52480119931153,"sku":"NLS9781771880862","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53083999600913,"sku":"NIN9781771880862","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781771880862.jpg?v=1759849745"},{"product_id":"physiological-disorders-of-fruits-and-vegetables-book-ghulam-khaliq-9781998511327","title":"Physiological Disorders of Fruits and Vegetables","description":"This new book explores the postharvest physiological disorders affecting fruits and vegetables, investigating their diverse morphological structures, compositions, and general physiology. It explains the causes, occurrence, symptoms, and mechanisms of control for these disorders, providing fundamental insights for discovering and harnessing optimal postharvest strategies.  Key features:    Presents the latest advances in understanding postharvest physiological disorders in fruits and vegetables Reviews fundamental and innovative technologies for managing postharvest physiological disorders in fruits and vegetables Outlines preharvest and postharvest causes of physiological disorders and handling technologies for fruits and vegetables Provides essential reading for professionals involved in harvesting, shipping, storage and processing of fruits and vegetables, including undergraduate, postgraduate students, researchers, growers, shippers, wholesalers, and processors  By elucidating the principles, food safety techniques, and mechanisms of postharvest physiological disorders, this book serves as a valuable resource for researchers, educators, growers, shippers, wholesalers, and consumers alike, empowering them to effectively manage fruits and vegetables, and ensure optimal quality and safety.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":53162838917393,"sku":"NGR9781998511327","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":53679762178321,"sku":"NLS9781998511327","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781998511327.jpg?v=1779185660"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/postharvest-biology-and-technology-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}