{"title":"Terroir Guides","description":null,"products":[{"product_id":"food-wine-the-italian-riviera-gen-book-david-downie-9781892145642","title":"Food Wine The Italian Riviera \u0026 Gen","description":"Most food guides for Italy suffer from the too-much, too-little syndrome. The territory is vast, yet for each city and village they rarely provide enough information. This guide focuses on a manageable territory-Liguria-and covers it in depth with an emphasis on understanding the local culture through its food. This is not an encyclopedic volume but a renowned food writer's highly selective guide to Liguria's authentic small eateries, culinary traditions, wine, wineries, food artisans, and gourmet shops. (The big restaurants are covered in a short and amusing sidebar that lists the places that everyone knows and can read about in any guide or on the Internet: a tip of the hat to the great toques, but many other suggestions are given so the reader can dine elsewhere. In Italy, the restaurants Michelin rewards with multiple stars have little to do with regional or local food.) Recommendations center on where the locals eat. The book is also lavishly photographed, perfect for the armchair traveler. There is a glossary of food items and unusual specialties, as well as a typical Ligurian menu, detailed indexes, many sidebars, and a map. \u003cp\u003e\u003c\/p\u003eLearn all about the savory Ligurian flatbread called farinata (and where to buy farinata baking pans), garlic (raw in local dishes, braids, the pink heirloom variety from the village of Vessalico, and the village's annual garlic festival), pesto mania (and a profile of the hothouses of the western Genoese suburb of Pr  that produce what most Italians and 99.9 percent of Ligurians claim to be the world's best commercially grown basil) and which restaurants serve authentic mortar-and-pestle-made pesto, as well as dozens of other regional topics.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49584409149713,"sku":"GOR007639383","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49621192769809,"sku":"GOR013713007","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50425880903953,"sku":"CIN1892145642A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50486448423185,"sku":"CIN1892145642VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53258356031761,"sku":"CIN1892145642G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53503641256209,"sku":"GOR008784666","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1892145642.jpg?v=1750803725"},{"product_id":"food-wine-burgundy-book-david-downie-9781892145758","title":"Food Wine Burgundy","description":"For decades, David Downie and Alison Harris have been exploring Burgundy--they walked clear across it in 2006--reporting on their finds for top magazines and newspapers worldwide. This is the third Terroir Guide they have collaborated on and perhaps the most detailed and personal of any so far. Burgundy is one of France's great food and wine regions. Many of the world's most sought-after wines are produced there; so, too, are some of the most underrated, underpriced white wines in France. Each of Burgundy's five wine districts is thoroughly explored in this guide, with recommendations on which wines to buy and which wineries to visit. Wine terminology is explained in a way that anyone can understand. On the food side, Burgundy still has a surprising number of luxurious restaurants, as well as dozens of country auberges visitors dream of discovering. Downie leads you to just such places, as well as to specialty food shops where you can taste the region's \u003ci\u003eterroir \u003c\/i\u003efirsthand. Burgundy's lush scenery distills the essence of French \u003ci\u003eterroir\u003c\/i\u003e, and each of its subregions has a distinctive character where the architecture and art reflect this storied diversity.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49586053153041,"sku":"GOR003754735","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49735428210961,"sku":"NGR9781892145758","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49934574387473,"sku":"CIN1892145758G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50412347949329,"sku":"GOR007934662","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51324816589073,"sku":"CIN1892145758VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1892145758.jpg?v=1751155733"},{"product_id":"food-wine-budapest-book-carolyn-banfalvi-9781892145567","title":"Food Wine Budapest","description":"Despite its vast repertoire, variety, and recipes bursting with flavor, Hungarian cuisine is one of the most underappreciated and unknown European cuisines. There are few Hungarian restaurants outside the country so those who are interested in discovering Hungarian cuisine (and any food lover should be ) must go to Hungary to sample everything firsthand, prepared with real Hungarian ingredients-now by a new generation of talented chefs and winemakers. Despite the fact that last year more foreign tourists visited the city than ever before (36.6 million), there are still no guidebooks written in English focusing on Budapest restaurants and Hungarian food. Carolyn B nfalvi has written the first culinary guide to Budapest, \u003ci\u003eFood Wine Budapest. \u003c\/i\u003eThis book is a practical guide that contains the vocabulary you'll need (one obstacle to discovering Hungarian food and wine is the difficult Magyar language); dozens of restaurant, caf , and shop reviews; and descriptions of Hungarian dishes and wines. The Hungarian wine industry is young, dynamic, and relatively little known outside of the country, which makes sampling its wines deliciously adventurous. The book will ensure that readers have memorable eating and drinking experiences. Throughout \u003ci\u003eFood Wine Budapest\u003c\/i\u003e there are also sidebars providing local color and in-depth information.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49663879479569,"sku":"GOR006848634","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50063562506513,"sku":"CIN1892145561G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":50896402317585,"sku":"NGR9781892145567","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51327386714385,"sku":"CIN1892145561VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1892145561.jpg?v=1751347192"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/terroir-guides-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}