{"title":"The Mycota","description":"\u003cp\u003eDelve into the eerie, atmospheric world of *The Mycota* series. Blending science fiction with cosmic horror, these tales explore humanity's chilling encounter with a mysterious fungal entity. Perfect for fans of Lovecraft and Jeff VanderMeer.\u003c\/p\u003e","products":[{"product_id":"physiology-and-genetics-book-timm-anke-9783319717395","title":"Physiology and Genetics","description":"In the last few decades, DNA-based tools for the investigation of fungal taxonomy, signal transduction and regulation, differentiation processes and biosynthetic potential have accelerated advances in our understanding of the Mycota. This completely updated and revised second edition presents a selection of exciting issues involving basic and applied aspects of fungal physiology and genetics. 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Since the publication of the 2nd Edition in 2009, tremendous new knowledge has been gained in the field of fungal-plant interactions, which is reflected in the contributions of this book.      World-leading scientists in the field provide authoritative insights into fungal-plant interactions covering the following main topics:       Mutualistic and pathogenic fungal-plant interactions in natural and agricultural ecosystems Sensing and signalling in fungus-plant interactions Regulation of fungal gene expression and development Fungal genomes and evolution Global pandemics caused by fungal pathogens and their implications for food security    This volume will be of great interest to both specialists and generalists. It is an indispensable resource for researchers, lecturers and students in microbiology, mycology, and plant sciences, as well as agriculture and biotechnology.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50464018235665,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":50464018759953,"sku":"NGR9783031165023","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/3031165020.jpg?v=1751317412"},{"product_id":"biochemistry-and-molecular-biology-book-dirk-hoffmeister-9783319277882","title":"Biochemistry and Molecular Biology","description":"This new edition provides a comprehensive look at the molecular genetics and biochemical basis of fungal biology, covering important model organisms such as Aspergilli while also integrating advances made with zygomycetes and basidiomycetes.   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Many novel techniques based on Next Generation Sequencing have sped up the analysis of fungi and major advances have been made in genome editing, leading to a deeper understanding of the genetics underlying cellular processes as well as their applicability. At the same time, the relevance of fungi is unbroken, both due to the serious threats to human health and welfare posed by fungal pests and pathogens, and to the many benefits that fungal biotechnology can offer for diverse emerging markets and processes that form the basis of the modern bioeconomy.     With regard to these advances, the first section of this volume, Genetics, illustrates the basic genetic processes underlying inheritance, cell biology, metabolism and “lifestyles” of fungi. The second section, Biotechnology, addresses theapplied side of fungal genetics, ranging from new tools for synthetic biology to the biotechnological potential of fungi from diverse environments. 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It focuses on fungal responses to the physical environment; interactions with bacteria, other fungi, invertebrates and plants; the role of fungi in ecosystem processes such as decomposition and nutrient cycling; and aspects of biogeography and conservation. Since the publication of the second edition of Volume IV in 2007, the massive use of “omics” methods has revolutionized our understanding of fungal lifestyles. Highlighting these advances, the third edition has been completely updated and revised. Several chapters deal with various applications of genomics and transcriptomics in biological pest control, as well as interactions with other living systems. 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The 3rd edition of The Mycota, Vol. 9: Fungal Associations, has been revised to provide entirely new coverage of fungi and associated organisms in fourteen informative discussions that take advantage of today’s large public databases and modern molecular and data analysis methods. The editors have a keen interest in fungal associations in their own research, and their perspectives from different generations have resulted in an interesting treatment of the subject.   Fungal Associations includes updates of classic topics, but also introduces less frequently discussed associations and broader reflections on the nature of fungi and their associates.     The      volume begins with a look at more than abillion years of fungal evolution      and associations through the lens of immunology. Can      fungi involved in obligate symbioses be cultivated apart from the host?      Genomes help to answer the question.  The      ultimate intimacy between fungi and certain unrelated organisms has      resulted in DNA exchange that can be traced in extant genomes.  Fungi      and bacteria use volatile compounds to lure participants into      interactions.  Some      viruses modify the phenotype of their fungal hosts and affect host      fitness.   Details      of interactions between classical examples of fungus—plant symbioses      (lichens, several types of mycorrhizae, and toxic endophytes) benefit from      advanced microscopic and molecular techniques. Discussions      of fungi associated with insects (entomopathogens, a Drosophila model      to study entomopathogens), nematode-trappingfungi and their prey, and a      group of termite-associated fungi that produce secondary metabolites with potential      uses as pharmaceuticals, complete the volume.   Fungal Associations is a well-illustrated, thought-provoking resource for specialists and generalists, including researchers, lecturers, and students interested in ecology, evolution, microbiology, and mycology. 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The impact of climate change on the occurrence of pathogenic fungi is also discussed.    Fungi play an important role in a wide range of industrial processes, including the fermentation of food and beverages and the biotechnological production of metabolites and enzymes. A number of specific applications are discussed in this volume, such as the production of vitamins and enzymes from marine fungi. In addition to mycologists working in industry, agriculture and academia, the book will be of interest to students of biotechnology, microbiology and mycology.    Chapter 3 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":52153633112337,"sku":"NGR9783031819032","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783031819032.jpg?v=1770289780"},{"product_id":"physiology-and-genetics-book-timm-anke-9783319890982","title":"Physiology and Genetics","description":"In the last few decades, DNA-based tools for the investigation of fungal taxonomy, signal transduction and regulation, differentiation processes and biosynthetic potential have accelerated advances in our understanding of the Mycota. This completely updated and revised second edition presents a selection of exciting issues involving basic and applied aspects of fungal physiology and genetics. 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This fully revised and updated 2nd edition of The Mycota, Vol. 14, addresses major aspects of fungal evolution. The book is divided into four sections covering the following main topics:  •\tEvolutionary roots of fungi •\tEvolution of pathogenic strategies •\tEvolution of mutualistic interactions •\tEvolution of metabolism and development in fungi  Fungi are among the oldest eukaryotic groups in the living world. The aim of this book is to better understand the history and importance of fungi, as well as the characteristics that distinguish them from their sister group, the metazoans, and other fungus-like groups such as the slime molds and oomycetes. Many fungal species are important pathogens of animals and plants and have distinct but parallel pathogenicity strategies. Mutualistic interactions of fungi with other organisms are crucial for their survival in different ecological niches and have a great influence on their evolution and the design of their genomes. 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