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Edible Orlando publisher Kendra Lott eagerly shares the discoveries she's made in her hometown that will inspire you to try new places and get to know the stories behind the menus and the people who create them. 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If you're hungry for a good meal and a delicious story, Unique Eats and Eateries of Philadelphia is here to serve you. It's not a restaurant guide; instead, this book introduces you to the city's most fascinating restaurants and chefs. Discover how two chocolatiers got engaged; learn about dinners interrupted by a bungled mob hits; restaurants that survived an earthquake, a fire, and even Prohibition; a secret restaurant that began in a backyard tent; a water ice stand that started in a garage; and a vodka distiller who bottled spirits in his parents' basement. The book includes the inside scoop on more than 90 of Philadelphia's upscale restaurants, BYOBs, ethnic restaurants, and fast casuals, as well as bars, bakeries and breweries - any place with a moving story and good food or drink. 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