{"product_id":"bake-smart-book-samantha-seneviratne-9780358715146","title":"Bake Smart","description":"\u003cp\u003eNew York Time's \"The Best Cookbooks of 2023\"\u003c\/p\u003e \u003cp\u003eBon Appetit's \"The Best 23 Cookbooks: Fall 2023\"\u003c\/p\u003e \u003cp\u003eEater's \"The 16 Best Cookbooks of Fall 2023\"\u003c\/p\u003e \u003cp\u003eTasting Table's \"27 Cookbooks We're Looking Forward To In Fall 2023\"\u003c\/p\u003e \u003cp\u003eNY Mag's \"The Best Fall Cookbooks, According to Our Kitchen and Dining Writer\"\u003c\/p\u003e \u003cp\u003eSimply Recipe's \"These 12 New Cookbooks of Fall 2023 Make the Best Gifts\"\u003c\/p\u003e \u003cp\u003eOprah Daily's \"The Best Cookbooks for Holiday Pie Inspiration\"\u003c\/p\u003e \u003cbr\u003e \u003cbr\u003e \u003cp\u003eCritically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears--and shares 100 of her favorite irresistible recipes.\u003c\/p\u003e \u003cp\u003eStar baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don't bother sifting flour. No stand mixer? No problem--you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.\u003c\/p\u003e \u003cp\u003eBreak free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, filled with Sam's tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts \u0026amp; Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes--like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry--that are easy to master and return to again and again.\u003c\/p\u003e \u003cp\u003eAnd each chapter includes recipes for delicious, modern-yet-timeless sweets:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStuffed S'more Cookies\u003c\/li\u003e \u003cli\u003eLemony Hibiscus Doodles\u003c\/li\u003e \u003cli\u003eRaspberry Rye Balsamic Tart\u003c\/li\u003e \u003cli\u003eBurnt Caramel Basque Cheesecake\u003c\/li\u003e \u003cli\u003eCaramelized Banana Cream Cornflake Tart\u003c\/li\u003e \u003cli\u003ePassion Fruit and Pineapple Upside Down Cake\u003c\/li\u003e \u003cli\u003eGianduja Rugelach\u003c\/li\u003e \u003cli\u003eMaple Tahini Chocolate Skillet Cake\u003c\/li\u003e \u003cli\u003eBig and Fluffy Lemon and Orange Buns\u003c\/li\u003e \u003cli\u003eChocolate Sesame Swirl Bread\u003c\/li\u003e \u003cli\u003eLinzer Cookies\u003c\/li\u003e \u003cli\u003eApricot Cardamom Buns\u003c\/li\u003e \u003c\/ul\u003e","brand":"WoB","offers":[{"title":"US \/ WELL_READ \/ SBYB","offer_id":50277532303633,"sku":"CIN0358715148A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50786074853649,"sku":"CIN0358715148G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50786480455953,"sku":"GOR014072336","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50983657144593,"sku":"NIN9780358715146","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51697379705105,"sku":"CIN0358715148VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0358715148.jpg?v=1750877483","url":"https:\/\/www.worldofbooks.com\/en-gb\/products\/bake-smart-book-samantha-seneviratne-9780358715146","provider":"World of Books ","version":"1.0","type":"link"}