{"product_id":"be-a-food-scientist-book-ruth-owen-9781788564687","title":"Be a Food Scientist","description":"\u003cp\u003e \u003cstrong\u003eIf you've ever been told, Don't play with your food, it's time to forget that instruction  In this fact-packed title, the core science topic of Changing States of Matter just got fun as science escapes the laboratory into the kitchen.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eAs kids embark on each new experiment in this book they will be actively encouraged to get messing with food as they investigate the science behind the things we eat.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eHow can chocolate be a solid and a liquid? What happens when a foodstuff is frozen? Why do flour, eggs, and butter become crunchy cookies when combined? And much more\u0026gt;\u003c\/li\u003e \u003cli\u003eStudents will explore the work of food technicians--the scientists that invent new foodstuffs for us all to enjoy. And they will get the chance to invent a new sandwich and develop and make their own brand new ice-cream flavor\u0026gt;\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAs they cook and do science, students will follow step-by-step instructions, use the scientific method, work with science equipment, and practice and build their science vocabulary.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51761103077649,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51761105109265,"sku":"NIN9781788564687","price":0.0,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/products\/be-a-food-scientist-book-ruth-owen-9781788564687","provider":"World of Books ","version":"1.0","type":"link"}