{"product_id":"books-atelier-by-marc-lepine","title":"Atelier","description":"Chef Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with Origins, which traces Lepine's expansive career--from his relationship with food at an early age to his formal training in Europe and, eventually, the U.S. at Michelin-starred Alinea to the opening of Atelier. Vision explores a unique creative approach that is fueled by a restless imagination and personal expression, while Innovations features a spirited collection of 48 artful dishes that critics and fans have come to love--Carrot Hoop, Octopus Terrarium, Dino Egg, and many more. Here, we'll see thought-provoking recipes inspired by local ingredients, seasonality, and pioneering techniques. This impressive and beautiful volume is an exciting tribute to a unique culinary philosophy. Featuring beautiful photography by award-winning photographer Christian Lalonde, Atelier is an essential book for chefs, culinary professionals, and foodies with an interest in modern cuisine, food culture, and an unconventional approach to dining.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53505513029905,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781773270043_2e090e18-6b59-4f4a-b493-95e473d183c4.jpg?v=1778098159","url":"https:\/\/www.worldofbooks.com\/en-gb\/products\/books-atelier-by-marc-lepine","provider":"World of Books ","version":"1.0","type":"link"}