{"product_id":"books-basic-cookery-by-richard-e-martland","title":"Basic Cookery","description":"This is an updated guide to kitchen operations for the student chef, giving instructions on the basic skills required for catering for either small or large numbers. Major additions to this book include two extra sections on larder and pastry work.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53507149725969,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780434922345.jpg?v=1778122203","url":"https:\/\/www.worldofbooks.com\/en-gb\/products\/books-basic-cookery-by-richard-e-martland","provider":"World of Books ","version":"1.0","type":"link"}