{"product_id":"books-crust-by-richard-bertinet","title":"Crust","description":"A re-issue of expert baker Richard Bertinet's comprehensive guide to making bread, from sourdough and rye bread to bagels and brioche","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53769304441105,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781804193198_759b0d23-b41d-4e19-9886-e3ff62cf6de4.jpg?v=1783950204","url":"https:\/\/www.worldofbooks.com\/en-gb\/products\/books-crust-by-richard-bertinet","provider":"World of Books ","version":"1.0","type":"link"}