{"product_id":"books-home-smoking-and-curing-by-keith-erlandson","title":"Home Smoking And Curing","description":"The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon, cod and herring, pheasant, grouse, turkey, beef, pork, venison and poultry. He also explains how to make your own kiln cheaply and easily.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53673496838417,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780091778255.jpg?v=1781526128","url":"https:\/\/www.worldofbooks.com\/en-gb\/products\/books-home-smoking-and-curing-by-keith-erlandson","provider":"World of Books ","version":"1.0","type":"link"}