{"product_id":"books-knife-skills-by-marcus-wareing","title":"Knife Skills","description":"Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking. This title demonstrates every technique with clear step-by-step colour photographs. It shows you how to cut to perfection from carving a roast and filleting fish to preparing fruit and vegetables.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53768727593233,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781409376644.jpg?v=1783946436","url":"https:\/\/www.worldofbooks.com\/en-gb\/products\/books-knife-skills-by-marcus-wareing","provider":"World of Books ","version":"1.0","type":"link"}