{"product_id":"books-milk-proteins-by-mike-boland","title":"Milk Proteins","description":"Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique \"field-to-table\" approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain – from the source, to the nutritional aspects affecting the customer. \n\n  Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53769016869137,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780128152515_a42b13ba-2a80-4289-8165-4c4718ad770e.jpg?v=1783948560","url":"https:\/\/www.worldofbooks.com\/en-gb\/products\/books-milk-proteins-by-mike-boland","provider":"World of Books ","version":"1.0","type":"link"}