{"product_id":"books-my-indian-cookbook-by-amandip-uppal","title":"My Indian Cookbook","description":"All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. \u003ci\u003eMy Indian Cookbook\u003c\/i\u003e is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths are exposed and the message simplified, so that you can be a master of your own spice kitchen. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMy Indian Cookbook\u003c\/i\u003e is a primer, refresher and introduction to Indian cuisine with a sensibility for hectic schedules. It brings Indian cookery up-to-date and will provide you with the basics and inspiration to forge your own path and try something new. You don't need to re-create huge opulent feasts. You can make one dish to add to the rest of the meal or dip in and out of the book as the mood suits you. \u003cp\u003e\u003c\/p\u003e Pantry stapes, a must-have spice list, alternative ingredients, step-by-step illustrations for tricky techniques, and a menu planner accompany an exquisite yet easy-to-follow recipe collection. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eSample recipes \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eLight bites\u003c\/b\u003e: carrot and chickpea pancakes, fish fritters, coriander and chili crab balls, sesame and ginger skewers, and more. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eVegetables and lentils\u003c\/b\u003e: chana masala, Baigan bharta, dhal makhani, beetroot curry \u003cp\u003e\u003c\/p\u003e \u003cb\u003eFish, Meat and Poultry\u003c\/b\u003e: Masalas roast lamb, mussels in chili, ginger and curry lead broth, saffron pot roast chicken, fish in tamarind sauce \u003cp\u003e\u003c\/p\u003e \u003cb\u003eBreads and rice\u003c\/b\u003e: mint parantha, seeded naan bread, mixed vegetable roti, onion and coriander stuffed naan \u003cp\u003e\u003c\/p\u003e \u003cb\u003eSalads\u003c\/b\u003e: tomato pickled ginger side salad, bean and lentil, steamed green beans in tomato mustard dressing \u003cp\u003e\u003c\/p\u003e \u003cb\u003ePickles and chutneys\u003c\/b\u003e: cucumber, carrot and mint chutney, South Indian eggplant pickle, fruit chutney, apple pickle. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eDesserts and drinks\u003c\/b\u003e: pistachio kulfi, almond and saffron cake, creamy honey and raisin vermicelli pots, masala chai, chili hot chocolate. \u003cp\u003e\u003c\/p\u003e This comprehensive book is a modern and familiar collection of accessible recipes that should be shared over and over again to inspire friends and family. Whether you've never had Indian food or want to make your favorite dishes at home, this is the perfect cookbook.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53505140359441,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781681881140.jpg?v=1778091649","url":"https:\/\/www.worldofbooks.com\/en-gb\/products\/books-my-indian-cookbook-by-amandip-uppal","provider":"World of Books ","version":"1.0","type":"link"}