{"product_id":"books-white-trash-cooking-by-ernest-matthew-mickler","title":"White Trash Cooking","description":"\u003cb\u003eMore than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eA quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the \u003ci\u003enouvelle cuisine\u003c\/i\u003e, one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte.","brand":"World of Books ","offers":[{"title":"Default Title","offer_id":53669198987537,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781607741879.jpg?v=1781506787","url":"https:\/\/www.worldofbooks.com\/en-gb\/products\/books-white-trash-cooking-by-ernest-matthew-mickler","provider":"World of Books ","version":"1.0","type":"link"}