The Caribbean Pantry by Steven Raichlen
This is a collection of 70 Caribbean recipes, covering marinades, sauces, oils, vinegars, jams, jellies, chutneys, pickles, relishes, sweets, snacks and drinks. The dishes include Sauce Chien, Mojito, Tamarind Banana Chutney, Pickled Limes, Jamaican Gingerbread and Passion Fruit Rum.The New York Times bestselling author Steven Raichlen is the author of Barbeque! His books have been translated into 17 languages and have won five James Beard honors and three IACP awards. Steven Raichlen's Project Fire, Project Smoke, Primal Grill, and Barbecue University are among his public television programmes, as are the French language series Le Maitre du Grill and the Italian series Steven Raichlen Grills Italy. Raichlen is the creator and dean of Barbecue University, and has written for the New York Times, Esquire, and all of the culinary magazines. He was inducted into the BBQ Hall of Fame in 2015. www.barbecuebible.com is his website.
| SKU | Unavailable |
| ISBN 13 | 9781885183101 |
| ISBN 10 | 1885183100 |
| Title | The Caribbean Pantry |
| Author | Steven Raichlen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Artisan |
| Year published | 1995-01-09 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |