The Cheese Companion by Judy Ridgway
Each cheese in the A-Z directory is described in full, including when and how it is made, with profiles on variations, style, maturity and recommended wine partners. The history of cheese worldwide, and how to cut and store cheese is covered, with a list of producers and distributors.| SKU | Unavailable |
| ISBN 13 | 9781840923391 |
| ISBN 10 | 1840923393 |
| Title | The Cheese Companion |
| Author | Judy Ridgway |
| Series | Companion |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 2002-03-06 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |