Currant Creek Valley by Raeanne Thayne

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Currant Creek Valley by Raeanne Thayne

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Currant Creek Valley by Raeanne Thayne

Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as important in the Old World as they are in the New World. In Iron Pots and Wooden Spoons, esteemed culinary historian and cookbook author Jessica Harris returns to the source to trace the ways in which African food has migrated to the New World and transformed the way we eat. From condiments to desserts, Harris shares more than 175 recipes that find their roots and ingredients in Africa, from Sand-roasted Peanuts to Curried Coconut Soup, from Pepper Rum to Candied Sweet Potatoes, from Beaten Biscuits to Jamaica Chicken Run Down, from Shortening Bread to Ti-Punch.
Enticing recipes, a colorful introduction on the evolution of transported African food, information on ingredients from achiote to z'oiseaux and utensils make this culinary journey a tantalizing, and satisfying, experience
Thayne, Raeanne: -

RaeAnne Thayne finds inspiration in the beautiful northern Utah mountains, where the New York Times and USA Today bestselling author lives with her husband and three children. Her books have won numerous honors, including RITA(R) Award nominations from Romance Writers of America and a Career Achievement Award from RT Book Reviews. RaeAnne loves to hear from readers and can be contacted through her website, RaeAnneThayne.com.

SKU Unavailable
ISBN 13 9780373777471
ISBN 10 0373777477
Title Currant Creek Valley
Author Raeanne Thayne
Series Hope's Crossing
Condition Unavailable
Binding type Paperback
Publisher Hqn
Year published 2013-03-26
Number of pages 320
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable