{"product_id":"elements-of-cooking-book-michael-ruhlman-9780743299787","title":"The Elements of Cooking","description":"\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003ebestselling author Michael Ruhlman deconstructs the \"essential knowledge all cooks and food people need\" (\u003ci\u003eThe New York Times Book Review\u003c\/i\u003e) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring chefs, revealing what professional chefs know only after years of training and experience.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. \u003ci\u003eThe Elements of Cooking\u003c\/i\u003e gives everyone the tools they need to go from being a good cook to a great one.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49591195042065,"sku":"GOR004114467","price":8.3,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50054302400785,"sku":"CIN0743299787G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50115304980753,"sku":"CIN0743299787A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50195692618001,"sku":"GOR008818246","price":12.3,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50358545449233,"sku":"CIN0743299787VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0743299787.jpg?v=1750701276","url":"https:\/\/www.worldofbooks.com\/en-gb\/products\/elements-of-cooking-book-michael-ruhlman-9780743299787","provider":"World of Books ","version":"1.0","type":"link"}