The Essential Cocktail Book
Click to look inside
The feel-good place to buy books
The Essential Cocktail Book by Megan Krigbaum
An indispensable atlas of the best cocktail recipes-each fully photographed-for classic and modern drinks, whether shaken, stirred, up, or on the rocks.How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more-through recipes, lore and techniques for 150 drinks, both modern and classic.
Talia Baiocchi is the editor-in-chief of Punch and the author of James Beard Award-nominated Sherry. She has written for Bon Appü¾Ž–”¼tit, Saveur, and many more. She lives in Brooklyn. Leslie Pariseau is the former deputy editor of Punch. She has written for the New York Times, GQ, Esquire, and Saveur. She lives in Brooklyn.
PUNCH is a James Beard Award-winning media brand dedicated to drinks and drinking culture.
PUNCH is a James Beard Award-winning media brand dedicated to drinks and drinking culture.
| SKU | Unavailable |
| ISBN 13 | 9780399579318 |
| ISBN 10 | 0399579311 |
| Title | The Essential Cocktail Book |
| Author | Megan Krigbaum |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2017-09-05 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |