{"product_id":"food-hydrocolloids-book-martin-glicksman-9780849360435","title":"Food Hydrocolloids","description":"\u003cp\u003eFirst Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49591219749137,"sku":"GOR012827608","price":3.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0849360439.jpg?v=1750746618","url":"https:\/\/www.worldofbooks.com\/en-gb\/products\/food-hydrocolloids-book-martin-glicksman-9780849360435","provider":"World of Books ","version":"1.0","type":"link"}