Foods Preserved by Sue Packman
Pickling and preserving are traditional ways of keeping the best of the season for enjoyment later in the year. This book shows how to use vinegar, oil, salting and drying, sugar and alcohol to produce a range of sweet and savoury preserves from chutneys and relishes to winter fruits in mulled wine, from goat's cheese in olive oil to cherries in brandy.| SKU | Unavailable |
| ISBN 13 | 9780304342044 |
| ISBN 10 | 0304342041 |
| Title | Foods Preserved |
| Author | Sue Packman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1992-10-22 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |