The French Bakery Cookbook by Kimberly Zerkel
Achieve your patissier dreams and learn to bake any French pastry right at home! From baguettes to choux this cookbook has everything for beginner and advanced bakers alike. Learn along with exceptional baked goods from acclaimed French bakeries around the world such as, Café d’Avignon, Shinya Pain, Le Toledo, Hendrickx, The French Bastards, and many more. Flaky, fluffy, warm, exquisite these delicious culinary delights bring you to the heart of French baking. A perfect gift for yourself or any pastry lover, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen. Inside you’ll learn how to make French classics such as: Baguettes Beignets Brioche Choux Craquelin Crepes Croissants Eclairs Macarons The French Bakery Cookbook: Makes a perfect gift for bakers, chefs, birthdays, or other holidays Is a great addition to any French cuisine enthusiast's cook book collection Makes a fun housewarming or hostess gift Master the art of French baking and you'll never reach for store-bought baked goods again.
Kimberly Zerkel is a writer, columnist, and author of multiple cookbooks including The French Bakery and LA Cocktails, as well as Hysterical, a work of fiction. After having lived across the globe in cities such as Paris and San Francisco, Kimberly now resides with her family in her hometown of Joplin, Missouri.
| SKU | Unavailable |
| ISBN 13 | 9781646434466 |
| ISBN 10 | 1646434463 |
| Title | The French Bakery Cookbook |
| Author | Kimberly Zerkel |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Focus |
| Year published | 2023-12-07 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |