Homemade Cakes by Phillippa Vanstone
Based on classic American recipes, this title covers a host of traditional cakes with simple step-by-step guidelines. With an introductory section on ingredients, equipment, frosting, decorating and storing cakes, it includes recipes like Chocolate Fudge Layer Cake, New York Cheesecake and Angel Food cake.
Phillippa Vanstone studied Home Economics before turning her hand to the practical aspects of food and gaining formal catering qualifications at Westminster College. Her passion for desserts drove her to spend ten years working in London hotels and restaurants before joining a major U.K. supermarket as a development chef. During this time she visited America researching bakery products for the U.K. retail market. She later pursued a freelance career, writing for many food magazines, and she also lectured on food. Phillipa currently works as a freelance cookery writer and food stylist specialising in all things sweet!
| SKU | Unavailable |
| ISBN 13 | 9781840726299 |
| ISBN 10 | 1840726296 |
| Title | Homemade Cakes |
| Author | Phillippa Vanstone |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hachette Children's Group |
| Year published | 2005-04-24 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |