Inn on the Twenty by Anna Olson

Inn on the Twenty by Anna Olson

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Inn on the Twenty by Anna Olson

Bordered by farms and vineyards, Inn on the Twenty, has the best of Niagara at its doorstep. Anna and Michael Olson's recipes reflect the delights of running a restaurant in one of the world's most idyllic settings. Photographer Michael Mahovlich captures surrounding orchards, vineyards, and the inn itself, on the Twenty Mile Creek, in stunning images. Together, they form a book that brings the sensual feast of Niagara to your table. The Inn on the Twenty Cookbook contains the building blocks of cooking well, featuring chapters on basics, food and wine pairing, and kitchen tools. It also includes sublime twists on standard dishes, such as Sea Scallops on Apricot Butter Sauce, Lime-Roasted Sweet Potatoes, and Inn on the Twenty's Signature Double Espresso Chocolate Torte. The book's conversational tone will make you feel as though you are cooking alongside the Olsons in their famous winery restaurant in Jordan. Awards Cuisine Canada: 2001 - Inn on the Twenty (Silver Medal)
Michael Keith Olson is an agriculturalist and journalist. He consults on farm projects throughout the world, from the city of Watts to the jungles of the Amazon. Olson has produced, written, and photographed news for the San Francisco Chronicle and Examiner newspapers, NBC, ABC, the Australian Broadcast Commission, and KQED Public Television. His previous book, MetroFarm, is a guide for small-scale farming in the city. Olson is the executive producer and host of Food Chain, a syndicated radio talk show, and is currently president of the MO MultiMedia Group in Santa Cruz, California, where he lives with his family. Robert Pat Olson, his father, served on the USS Dale.
SKU Unavailable
ISBN 13 9781552855188
ISBN 10 155285518X
Title Inn on the Twenty
Author Anna Olson
Condition Unavailable
Binding Type Paperback
Publisher Whitecap Books
Year published 2003-07-01
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.