{"product_id":"introduction-to-professional-foodservice-book-wallace-l-rande-9780471577461","title":"Introduction to Professional Foodservice","description":"One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52152249614609,"sku":"NLS9780471577461","price":141.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780471577461.jpg?v=1763634295","url":"https:\/\/www.worldofbooks.com\/en-gb\/products\/introduction-to-professional-foodservice-book-wallace-l-rande-9780471577461","provider":"World of Books ","version":"1.0","type":"link"}