The Mediterranean Collection by Louise Pickford
A sumptuous collection of over 100 recipes from the countries making up the Mediterranean region, using the produce favoured by each region; Includes recipes from: - Italy; - France; - Spain; - Greece; - Turkey; - North Africa; - The Middle East; Explains how to make the most of ingredients such as: - Fresh fruit and vegetable; - Fish, poultry and meat; - Eggs and cheese; - Pulses and lentils; - Herbs and spices; - Olive oil
Louise Pickford is a freelance cookery writer and food stylist living and working in London. She is the author of a number of cookery books and is currently writing for national newspapers and magazines including BBC Vegetarian Good
| SKU | Unavailable |
| ISBN 13 | 9780600603917 |
| ISBN 10 | 0600603911 |
| Title | The Mediterranean Collection |
| Author | Louise Pickford |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2001-07-15 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |