Menu from the Midi by Colin Duncan Taylor
Menu from the Midi explores French gastronomy from the farmers field to the dining room table.
Colin’s life-long passion is France - its gastronomy, history, language and culture. He has been exploring and living in the Midi for nearly twenty years. As well as writing, his career has included spells as a business owner, management consultant and naval officer.
| SKU | Unavailable |
| ISBN 13 | 9781800464964 |
| ISBN 10 | 1800464967 |
| Title | Menu from the Midi |
| Author | Colin Duncan Taylor |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Troubador Publishing |
| Year published | 2021-09-28 |
| Number of pages | 344 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |