PS Desserts by Philippa Sibley
PS Desserts is set to become the dessert lover's bible. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme p?tiss?rie, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including Classics like Lemon Tart and Tiramisu and Signature dishes such as Raspberry and chocolate delice brownie icecream and pineapple donuts.
This dessert lover's bible contains a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme patisserie, panna cotta and ice creams and sorbets. There's also a chocolate section explaining how to make ganache and decorations.
| SKU | Unavailable |
| ISBN 13 | 9781742702049 |
| ISBN 10 | 174270204X |
| Title | PS Desserts |
| Author | Philippa Sibley |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2011-11-01 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |