Salmon by Diane Morgan
Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has travelled the world on a quest to find out everything there is to know about the world's favourite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. Salmon Hash, Thai Coconut Soup, Salmon Tacos, and a dramatic yet simple whole roasted version show the incredible versatility of salmon - it's perfect morning, noon, and night. It pairs well with an international array of flavours and can be poached, smoked, baked, or grilled. With tips for storing, preparing, filleting, cutting steaks, taking out pin bones, plus gorgeous scenic photographs of famed fishing areas, Salmon is sure to make a big splash in the kitchen.Diane Morgan is a freelance food writer, cookbook author, and award-winning cooking instructor. She currently resides in Portland, Oregon. Leigh Beisch is a photographer located in San Francisco.
| SKU | Unavailable |
| ISBN 13 | 9780811842129 |
| ISBN 10 | 0811842126 |
| Title | Salmon |
| Author | Diane Morgan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2005-03-17 |
| Number of pages | 192 |
| Prizes | Commended for Gourmand World Cookbook Awards (USA Only) (Fish & Seafood) 2005 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |