{"product_id":"salted-book-mark-bitterman-9781580082624","title":"Salted","description":"\u003cp\u003e\u003cb\u003eJames Beard Cookbook Award Winner. IACP Cookbook Award Finalist in two categories. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn\u003ci\u003e Salted\u003c\/i\u003e, Bitterman traces the mineral's history, from humankind's first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than \u003cb\u003e50 recipes\u003c\/b\u003e that showcase this versatile and marvelous ingredient, \u003ci\u003eSalted\u003c\/i\u003e also includes a \u003cb\u003efield guide to artisan salts\u003c\/b\u003e profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a \u003cb\u003equick-reference guide\u003c\/b\u003e covering over 150 salts.\u003cp\u003eSalting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it--and becoming familiar with the primary types of artisanal salts available--you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he's detailing the glistening staccato crunch of \u003ci\u003efleur de sel\u003c\/i\u003e harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman's mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain.\u003c\/p\u003e\u003cp\u003eMark Bitterman is a man truly possessed by salt. As selmelier at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. Salt can be a revelation, he urges, no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt's crystalline beauty, is as varied, or as storied.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eWinner - 2011 James Beard Cookbook Award - Reference \u0026amp; Scholarship Category\u003c\/b\u003e\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49676445909265,"sku":"CIN1580082629G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50276449255697,"sku":"CIN1580082629VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":50606643970321,"sku":"GOR014011495","price":10.7,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51821810123025,"sku":"CIN1580082629A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52262638518545,"sku":"GOR009912879","price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1580082629.jpg?v=1751276139","url":"https:\/\/www.worldofbooks.com\/en-gb\/products\/salted-book-mark-bitterman-9781580082624","provider":"World of Books ","version":"1.0","type":"link"}