{"product_id":"saturn-3-dvd-0826663145632","title":"Saturn 3","description":"\u003cp\u003e\u003cb\u003eCo-host of -The Sporting Chef- shares her tips and more than 100 recipes for food from the garden, pasture, woods, and water.\u003c\/b\u003e \u003cbr\u003eWith nine mouths to feed on a daily basis, Alabama chef Stacy Lyn Harris keeps it simple, but doesn't skimp on elegance. Her seven kids enjoy homegrown food, prepared beautifully and sustainably thanks to a few chickens in the back, a year-round kitchen garden, milk from a dairy farmer just outside of town, and locally-sourced free-range meats. \u003c\/p\u003e \u003cp\u003eAlways served up in Stacy Lyn's rustic-refined style, her dishes are classic Old South, but with a fresh, healthy, beautiful twist. \u003c\/p\u003e \u003cp\u003eFeaturing full-color photos, Stacy Lyn's Harvest Cookbook includes more than 100 field- and farm-to- table recipes that meet her three-part criteria: family friendly (easy, with simple ingredients), fresh, and tasty. \u003c\/p\u003e \u003cp\u003eThere are cherished family recipes, free-range meat dishes derived from her husband's hunting obsession, and lighter takes on decidedly southern classics--all prepared simply, in the freshest way possible. The book covers food from the garden, pasture, woods, and water in four sections: \u003c\/p\u003e \u003cp\u003e-The Garden- features Fried Green Tomatoes, Jalapeno Poppers, Corn Chowder, Fried Squash with Tomatoes and Pesto, and other recipes to make you wish it was summer all year long. \u003c\/p\u003e \u003cp\u003e-Beyond the Garden- delves into beekeeping and raising chickens for an amazing Honey Butter to pour over Cinnamon Pear Buns and your favorite Egg Salad Sandwiches with Refrigerator Pickles. \u003c\/p\u003e \u003cp\u003e-From the Pasture- focuses on free-range, pasture-fed game recipes like Braised Short Ribs, Black-Eyed Pea Gumbo, and Juicy Pork Chops, plus a how-to on sausage-making. \u003c\/p\u003e \u003cp\u003e-Seafood and Fish- includes Stacy Lyn's favorite entertaining recipes, Best Ever Clam Bake and Perfect Fish Tacos. \u003c\/p\u003e \u003cp\u003eIncluded are 15 -how-to- articles sprinkled throughout the book offer steps for cooking and eating sustainably in any setting--including container gardening, saving seeds, preserving, foraging, composting, and more. \u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50183869432081,"sku":"DVDB00ESZZOCMVG","price":16.99,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53424349675793,"sku":"CINB00ESZZOCMG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/B07L1M2LML.jpg?v=1751002896","url":"https:\/\/www.worldofbooks.com\/en-gb\/products\/saturn-3-dvd-0826663145632","provider":"World of Books ","version":"1.0","type":"link"}