Savouring the East by David Burton
Since the early 1980s David Burton, a cookery writer, has written a fortnightly food column for two major metropolitan daily newspapers in New Zealand. These articles - short essays and recipes from his regular travels in the East - are collected in this book, which also includes chapters on equipment, techniques and ingredients used in Indian cuisine. Burton also wrote "The Raj at Table".| SKU | Unavailable |
| ISBN 13 | 9780571178100 |
| ISBN 10 | 0571178103 |
| Title | Savouring the East |
| Author | David Burton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Faber & Faber |
| Year published | 1997-02-04 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |