Scones and Tea by Lorna Reeves

Scones and Tea by Lorna Reeves

UPDATED EDITION Scones are almost as synonymous with afternoon tea as the beverage itself. From plain to sweet to savory, and even gluten-free, many delectable variations of the baked good appear in this collection of recipes from the editors of the award-winning TeaTime magazine.

Twelve tearoom owners, from South Carolina to Hawaii, each contribute a new customer-favorite recipe and share the inspiring stories of how their businesses came to be. An expert tea-pairing guide, along with a tea-steeping primer, make it simple to choose and prepare the perfect pot of tea to accompany the scone recipies. The more than 100 recipes for scones and accompanying full color photographs in Tea & Scones provide delicious ideas for the next teatime.

Reeves, Lorna Ables: - Lorna Ables Reeves was introduced to the pleasures of tea at the venerable Williamsburg Inn. She was immediately smitten, and it wasn't long before tea drinking became an essential part her daily routine. Lorna is the editor of TeaTime Magazine, which received the award for Best Tea Publication at the 2014 and 2015 World Tea Awards. She has been a panelist and a panel moderator at World Tea Expo and speaks at tea festivals throughout the United States and Canada, as well as at women's events. At present, she is currently pursuing Specialty Tea Institute Level 3 certification. She lives in Birmingham, Alabama.

SKU	Unavailable
ISBN 13	9780983598404
ISBN 10	0983598401
Title	Scones and Tea
Author	Lorna Reeves
Condition	Unavailable
Publisher	Hoffman Media
Year published	2011-10-28
Number of pages	96
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.