Spice & Ice by Kara Newman
A cocktail guide for drinkers with extreme tastebuds. It features seventy cocktail recipes that showcase ingredients like jalapeno peppers, Tabasco, horseradish and wasabi to craft fun but well-balanced cocktails. Its includes garnishes like cayenne-spiked powders to rim cocktail glasses, and tips for pairing spicy foods with cocktails.
Kara Newman writes the 'High Spirits' cocktail column for Chile Pepper magazine. She's also a frequent contributor to Wine Enthusiast and the San Francisco Chronicle's wine section.Her work also has appeared in The New York Times, Gourmet, and Saveur.
| SKU | Unavailable |
| ISBN 13 | 9780811866675 |
| ISBN 10 | 081186667X |
| Title | Spice & Ice |
| Author | Kara Newman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2009-09-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |