Still Life and Close Up by Roger Hicks
Explaining how to get the maximum impact from every aspect of photography, this guide focuses on the photography of food to explain the special techniques used in still life and close-up photography. It also describes how to choose a background and how to arrange the subject matter.| SKU | Unavailable |
| ISBN 13 | 9780304344000 |
| ISBN 10 | 0304344001 |
| Title | Still Life and Close Up |
| Author | Roger Hicks |
| Series | Cassell Camera Wise Guides |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 1994-04-21 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |