{"product_id":"tassajara-bread-book-book-edward-espe-brown-9781590307045","title":"The Tassajara Bread Book","description":"\u003cb\u003eThe classic bread making bible, a favorite among renowned chefs and novice bakers alike, now updated for a new generation\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e First published in 1970, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. \u003cp\u003e\u003c\/p\u003eEdward Espe Brown's easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. \u003cp\u003e\u003c\/p\u003e \u003cbr\u003eI consider \u003ci\u003eThe Tassajara Bread Book\u003c\/i\u003e to have been a major influence not just on my cooking and baking, but on my attitude and philosophy about food in general.--\u003cb\u003eMollie Katzen\u003c\/b\u003e, author of \u003ci\u003eMoosewood Cookbook\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eThis little book has long been a guide for those who want to bake but don't know where to begin.--\u003cb\u003eDeborah Madison\u003c\/b\u003e, author of \u003ci\u003eVegetarian Cooking for Everyone\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eI feel a special fondness for this book, which helped launch me on my way to baking bread.--\u003cb\u003eMark Bittman\u003c\/b\u003e, author of \u003ci\u003eHow to Cook Everything\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eLike thousands of cooks of my generation, I have in my kitchen an ancient volume of \u003ci\u003eThe Tassajara Bread Book\u003c\/i\u003e, its cover gritty with flour, its spine cracked from use, its pages stained with molasses, and dog-eared with decades of perusal.--\u003cb\u003eSteve Raichlen\u003c\/b\u003e, author of \u003ci\u003eThe Barbeque Bible\u003c\/i\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49651330744593,"sku":"CIN1590307046G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50848171983121,"sku":"CIN1590307046VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50935739744529,"sku":"GOR003232913","price":22.8,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53334638166289,"sku":"GOR009421531","price":15.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1590307046.jpg?v=1751119045","url":"https:\/\/www.worldofbooks.com\/en-gb\/products\/tassajara-bread-book-book-edward-espe-brown-9781590307045","provider":"World of Books ","version":"1.0","type":"link"}