Vegan Cheese by Jules Aron

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Vegan Cheese by Jules Aron

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Summary

From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home.

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Vegan Cheese by Jules Aron

It isn’t necessary to be intimidated by the idea of making cheese—vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast. Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere. Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will be ready to wow even the pickiest cheese lover.
Jules Aron is a holistic health and wellness coach who has been featured in the New York Post, Well + Good, and Mind Body Green. The author of Zen and Tonic and Vegan Cheese, Aron lives in Palm Beach, Florida.
SKU Unavailable
ISBN 13 9781581574036
ISBN 10 1581574037
Title Vegan Cheese
Author Jules Aron
Condition Unavailable
Binding Type Hardback
Publisher WW Norton & Co
Year published 2017-07-14
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable