{"product_id":"vegan-cooking-for-two-book-america-s-test-kitchen-9781954210189","title":"Vegan Cooking for Two","description":"\u003cb\u003eThe most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.\u003cbr\u003e \u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003e220+ vegan recipes\u003c\/b\u003e for breakfast, dessert, and everything in between.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003e140+ recipes are ready in 45 minutes or less,\u003c\/b\u003e and over half of recipes require 10 or fewer ingredients.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eDramatically reduce kitchen waste\u003c\/b\u003e with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEmbrace vegan cheese,\u003c\/b\u003e butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eAll out of sweet potatoes? Substitute squash\u003c\/b\u003e. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customizable.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eFailproof baked vegan treats.\u003c\/b\u003e Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.\u003c\/li\u003e \u003c\/ul\u003e","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49745806786833,"sku":"NGR9781954210189","price":23.49,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49942746333457,"sku":"CIN1954210183G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50101755609361,"sku":"GOR013855886","price":17.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50245682364689,"sku":"CIN1954210183VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51059329171729,"sku":"NIN9781954210189","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1954210183.jpg?v=1751443936","url":"https:\/\/www.worldofbooks.com\/en-gb\/products\/vegan-cooking-for-two-book-america-s-test-kitchen-9781954210189","provider":"World of Books ","version":"1.0","type":"link"}