Well Seasoned by Mary Berg

Well Seasoned by Mary Berg

TASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER

Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate.

For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that's what makes it fun. As the seasons change, so does the food Mary craves and cooks. Sometimes it's based on what's available at the farmers' market, other times it's based on the weather or how she feels on a particular day. Well Seasoned is a cookbook to celebrate friends and family, giving readers a peek into how Mary cooks over the course of a year.

• SPRING is Crisp, Light, and Lively with Green Risotto, White Wine Coq au Vin, and Pistachio Sponge Cakes with Matcha Cream

• SUMMER is Bright, Fresh, and Classic with Cottage Pancakes, Grilled Summer Squash Pizza, and Neapolitan Ice Cream Cake

• AUTUMN is Cozy, Hearty, and Nostalgic with Baked Meatballs with Pesto and Ricotta, Curried Shrimp Orzo, and Pumpkin Pecan Pudding

• WINTER is Rich, Savory, and Celebratory with Everything Bagel Drop Biscuits, Roasted Fennel and Beet Salad, and Eggnog Basque Cheesecake

The recipes in this book range from easy weeknight meals to more elaborate weekend feasts, but all of them share Mary's simple instructions and warm style. With Mary's guidance and encouragement, you'll find beautiful recipes to nourish yourself and your family all year long.

MARY BERG is the bestselling author of Kitchen Party: Effortless Recipes for Every Occasion, the host of Mary Makes It Easy and Mary's Kitchen Crush, the Season 3 winner of MasterChef Canada, as well as a cooking expert on Your Morning, The Social, and The Marilyn Denis Show in Canada. After degrees in history, English, and information studies, Mary detoured into a career in insurance for five years, before being convinced by her family to audition for MasterChef Canada and ultimately stealing the show! She has since launched her cooking career full time, and never looked back. Mary lives and cooks in Toronto. Her first word was cheese.

SKU	Unavailable
ISBN 13	9780147531261
ISBN 10	0147531268
Title	Well Seasoned
Author	Mary Berg
Condition	Unavailable
Binding Type	Hardback
Publisher	Penguin Putnam Inc
Year published	2021-10-05
Number of pages	280
Prizes	Winner of Taste Canada Awards - General Cookbooks 2022
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.