Wrapped by Gaitri Pagrachchandra
Whether as a snack on-the-go or as part of a family feast, filled pancakes or wraps are found on every Main Street and served up in homes the world over. Each country has a favorite way of serving these batter- and dough-based morsels and they are fun and easy to prepare. This eye-catching collection of international recipes covers cr pes, galettes, tacos, burritos, spring rolls, dosa, kebabs, dumplings, griddle cakes, pancakes, and pastries all wrapped, rolled, or parceled. It's a truly exciting mix. Wrapped has a touch of the homey and the exotic in one volume, with simple dishes that are perfect for students, family cooks, and street food enthusiasts alike. With beautiful photography and delectable design, the book itself is a treat and makes an ideal gift.
Pagrach-Chandra, Gaitri: -
Gaitri Pagrach-Chandra has a multicultural background--in her own words she is a convent-attending Guyanese Hindu of Indian ancestry, who was educated in North America and Europe and subsequently married into a European Jewish family. A food historian and freelance translator, she is the author of Windmills in my Oven on Dutch baking. In 2000, she received the Sophie Coe Award for Food History, presented by the Oxford Symposium on Food and Cookery. She now lives in the Netherlands.
| SKU | Unavailable |
| ISBN 13 | 9781566569842 |
| ISBN 10 | 1566569842 |
| Title | Wrapped |
| Author | Gaitri Pagrachchandra |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Interlink Pub Group |
| Year published | 2014-09-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |