Food Preparation: A Handbook For Students by Margaret W. Gardiner
1962. 401 pages. No dust jacket. This is an ex-Library book. Green boards. Binding is firm with light tanning, staining and thumb marking throughout with mild foxing to page edges. Light page scuffing with some dog-eared corners. Library stamps top a few pages. Scuffing to endpaper and paste down from removed inserts. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking. Boards are a little limp.
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This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.