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Practical Cookery: Cookery methods, food values and meal planning, food preservation, kitchen economics By Mary Evelyn Lugard Cox
Old & Rare

Practical Cookery: Cookery methods, food values and meal planning, food preservation, kitchen economics

Used Price
£8.59
Free Shipping in the UK
1961. 341 pages. No dust jacket. Red boards with gilt lettering to front board and spine. Book is in...

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Practical Cookery: Cookery methods, food values and meal planning, food preservation, kitchen economics Summary


Practical Cookery: Cookery methods, food values and meal planning, food preservation, kitchen economics by Mary Evelyn Lugard Cox

1961. 341 pages. No dust jacket. Red boards with gilt lettering to front board and spine. Book is in better condition than most examples of this age. Neat, clean, well bound pages with light foxing, tanning and thumbing. Small inscriptions and neat labels may be present. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.

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Additional information

1524690438DPB
Practical Cookery: Cookery methods, food values and meal planning, food preservation, kitchen economics
Mary Evelyn Lugard Cox
Griffin
Used - Good
Hardback
N/A
N/A
No Jacket
N/A
341
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1961